Menu

Exclusive small class size (2  to 8 persons)
Start 8 am & finish 2pm
Hotel picks up & returns
Local market visit
Hands on participation
Includes meal &  beverage

Fees : $30USD per person

Each customer should select one dish from the following menu:

1 Pomelo salad with shrimp

2 Green mango salad with or without shrimp

3 Banana blossoms salad with shrimp and pork

4 Papaya salad with shrimp

5 Sea food salad with basil and chili

6 Chicken salads with Vietnamese mints

7 Mix salad papaya, green mango, banana blossom, lotus stem

8 Fried spring roll with spring onion (with shrimp and meat)

9 Fried spring roll with vegetables (mushroom, carrot, taro, glass noodles peeled green split peas) with shrimp and fork

10 Fried vegetarian spring rolls (mushroom, carrot, taro, glass noodles, peeled green peas split) straw mushroom and tofu

11 Fresh Spring rolls (spring onion, mint, lemon basil, carrot and green bean) with shrimp and pork

12 Fresh vegetables spring rolls (carrot, paprika, onion, cucumber, coriander leaves) with shrimp

13 Vietnamese 2 course dish: water spinach with garlic and pork or chicken in clay pot

14 Shrimp in tomato sauce (peanut, Vietnamese mints)

15 Shrimp with honey and garlic

16 Shrimp with lemon grass and chili

17 Stir fry beef with lemon grass

18 Stir fry shrimp with lemon grass and chili

19 Stir fry beef with green bean and dry rice noodles

20 Stir fry beef  with fresh rice noodles, turmeric and chives

21 Stuff squid in tomato sauce

22 Stir fry Squid with lemon grass and hot chili

23 Shimp broth with mustard green

24 Stir fry chicken with lemon grass and chili

25 Chicken curries in coconut milk

26 BBQ chicken, beef or pork stick

27 Chicken rissoles with lemon grass, garlic and shallot

28 Steam cook whole fish

29 Fish in clay pot (cá kho tộ)

30 Tuna grill with lemon sauce

31 Fish cake with lemon grass, shallot and garlic

32 Stir fry fish with lemon grass and chili

33 Fish BBQ in banana leaf (fresh turmeric shallot and garlic)

34 Vietnamese pancake with shrimp (or shrimp and pork)

35 Câu lầu (Hoi An special noodles with pork)

36 Rice white noodles with chicken in basil in soya bean and peanut sauce and fresh herbs

37 Rice white noodles with pork BBQ, fresh herbs and soya bean peanut sauce

38 Pho bo (beef noodles soup)

39 Sea food with crispy egg noodles and vegetables

40 Beef with crispy egg noodles and vegetables

41 Sea food stir fry with fresh rice noodles, turmeric and chives

42 Corn soup with shrimp (egg, corn, carrot, corn flower, shrimp)

43 Sea food soup (quid, shrimp, carrot, onion, tomato, corn flower)

Vegetarian dishes:

44 Vegetarian curries in coconut milk (taro, sweet potatoes, carrot, tofu, mushroom, lemon grass, broad bean and coconut juice)

45 Water spinach (morning glory) stir fry with tofu and mushroom

46 Quang Nam noodles stir fried with tofu, straw mushroom, bean sprouts with fresh hers

47 Vegetables stir fried with tofu and dry black mushroom (green bean, carrot, baby corn, broccoli)

48 Egg plant stir fried with garlic

49 Deep fried egg plan with breadcrumb and sweet and sour sauce

50 Dry skin tofu salad with Vietnamese mint leaves called Rau Răm and onion

51 Vegetarian spring rolls (green split bean, tofu, taro, carrot, glass noodles, onion, straw mushroom)

52 Fresh spring rolls (deep fried tofu, fresh herbs, rice paper wrappers) with regular soya sauce

53 Fresh spring rolls (carrot, green bean, carrot and deep fried tofu, spring onion, lemon basil, coriander and mint)

54 Fresh spring rolls with paprika, cucumber, onion, carrot, and fried tofu

55Vegetarian Quang Nam noodles soup (Mi Quang chay) (tofu, straw mushroom, carrot, tomato, white cabbage, pineapple)

56 Fresh white noodles (vermicelli) with fried tofu and straw leek, pineapple, mushroom with soya bean peanut sauce and fresh herbs

57 Fresh white noodles (vermicelli) stir fired with tofu and straw mushroom with fresh turmeric and Vietnamese mini spring onion.

58 Vietnamese vegetarian pan cakes (tofu and straw mushroom)

59 Stir fried tofu with lemon grass and chili and fiver spice

60 Mix salads (banana blossom, papaya, lotus stem, and green mango)

61 Water spinach stir fry with garlic 

62Tofu with lemon grass and chili




Everyone select one dish and you are cooking together as a group in  a class

Email us your menu choice when you are confirming your booking and your hotel name, room number for picking up!